![]() But when I started looking up the recipes for Steak Oscar, they all called for Béarnaise Sauce! It can’t be that hard, right? Nope, it sure wasn’t and my Steak Oscar turned out amazing…. While I was researching Hollandaise Sauce, I came across a recipe for Steak Oscar….and I knew that I had to try it. ![]() I had better luck making my Blender Hollandaise with the immersion blender, so I tried this way first. I would assume that this sauce could be made in a regular blender, but I did not try it.I purchase mini bottles of wine to use in recipes, so I do not have to waste an entire bottle.The French use a combination of tarragon and chevril, but chevril is not always easy to find…especially fresh.If using dried tarragon, start with 1/2 a teaspoon and increase the amount until you reach the desired flavor.White wine vinegar can be used in place of the red wine vinegar.Using room temperature eggs reduces the chance of the sizzling hot butter cooking cold eggs when they are combined.Let it sit for a few minutes, then slowly stir to remove the bubbles. This Easy Blender Béarnaise Sauce is quite bubbly when it is first blended.Carefully reheat in the microwave before serving. Store unused sauce in the refrigerator for up to 3 days. Stir in the parsley and add salt if needed…. Mixture will start to thicken, and will be bubbly…. Very slowly pour the melted butter down the side of the container while blending to thoroughly combine. Place the immersion blender on the bottom of the container and blend to combine the egg yolks with the mixture. Place the shallot mixture in the bottom of a narrow glass container. Add the egg yolks and lemon juice to the mixture…. Melt butter over low heat, or in the microwave until sizzling hot. Gently simmer until all liquid has evaporated. □ How to make easy blender Bearnaise sauce:Ĭombine the wine, vinegar, tarragon, shallot, and pepper in a small sauce pan…. Why was this Easy Blender Béarnaise Sauce was next on my list? Because it is a traditional sauce for steak, but more on that in a minute. I mastered Easy Blender Mayonnaise, which gave me the courage to tackle Easy Blender Hollandaise to top my Classic Eggs Benedict…C’est magnifique! It is one of the five French mother sauces, along with Hollandaise, Béchamel, Espagnole, Velouté, and Tomate…. This Easy Blender Béarnaise Sauce has all the flavors of the classic French sauce, with simplified preparation techniques that anyone can master! Béarnaise Sauce made of clarified butter emulsified in egg yolks, wine, vinegar and flavored with herbs.
0 Comments
Leave a Reply. |